Tag: Jonesborough
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Allandale and the Rise of Angus in America
Chances are that if you order a steak at one of America’s finest steakhouses—or a burger at almost any restaurant—the beef is Angus. But that wasn’t always the case. In the early 1900s, Angus cattle competed with Herefords and Shorthorns for commercial dominance. Angus had been imported from Scotland beginning in 1873, and the American…
Kingsport Spirit 